My life has become much more complicated this year: like before I am the GP2 and GP3 catering manager, and on top of that I now have responsibility for hospitality in Formula One with Pirelli and for Team Lotus! I have the same job as before, but now I take care of hospitality in Formula One as well, for Europe and for the flyaway races. These new opportunities came from being here with GP2 for many years: Jarno (Trulli) has always come to GP2 a lot, and that was a good window for me: we always tried to create a very good ambience. So in that place most of the teams and their people come down to GP2 at different times, and they notice that there is no stress: it is a real hospitality area, what you hope to get from a nice restaurant or a bar. The series has helped so much with that: everybody is free, we have a nice space, and people like to come here. It has given me the opportunity to come back to Formula One (Christian previously worked in hospitality for Minardi and Renault, among others), and more than this it has given a big opportunity to my whole team. I can’t do everything myself! (laughs) I try to give all my guys a little bit more responsibility, you know: it's like when you see your kids improve, and you give them an opportunity to show a little bit more what they can do and to do a bigger job with you, so that it's not just me. But I still do a lot of my job in the same way as always: I still buy all the groceries, but now I do it for 3 teams! I just have the different teams in place, and I go back and forth between them all weekend. Of course here in Monaco this is not so easy: luckily I had the chance to steal Bruno (Michel)'s scooter, when he wasn’t looking! (laughs) So all week it was up and down, up and down, but unfortunately lunch time or dinner time is too short for me to work both here and downstairs: I think it is nearly one kilometre, and the time I have to be there is very short to cover all of the service. The window for service is one hour for each one, so for two hours I am between here and Pirelli, moving from one to the other: it’s easy in the normal paddock, not easy if you have to go up and down all the time, and I think I lost a few kilos this week! (laughs) Today (Friday) is quite easy because Formula One is on a break, so there are just a few team members eating in hospitality (in F1) and there's not many things to do for me over there. That's why I've changed shirts and am here all day with GP2: we have a race today, and it's important that I'm here. There are two ways for me to work: one is to be the manager and come over when it is necessary and to leave early, or else to be part of the team and be with them at breakfast, be here and let them sleep a little and be safe, and then continue. And that's what I did today: the series is on and everything is fine so I double checked that Lotus and Pirelli are going properly, the boys told me their reports, what is good and what can be better, and that's it. Yesterday was a little bit more complicated because we had 3 series running, guests and everything, and for 2 hours it was very, very busy! We come in early and I bring the bread and croissants for everyone in my team, they come and say hello, everyone has something to eat, and then they start cooking for all the teams. At lunch time I tried to cover the 3 areas: for GP2 it started early so I was here for that and it was fine, then I went to Lotus and we pushed the trolley over to the pitlane for the mechanics, and then back to Pirelli and I did the service for lunch, a la carte, just as Pirelli want it, and then back to Lotus to give them some help. And I was satisfied: tired (laughs), very tired, but very satisfied. Tonight we don't have a dinner here, but one of the cars has a problem because they smashed it completely, Rapax, so they have to repair the car. They don't have any prepared food, but if I'm here it's because the team needs my help: if somebody needs food, it's my job to be here. But it doesn't make sense to keep my team here to cook for just 12 people, so I decided to prepare the food and give my team a chance to have a break after 2 weeks work, and take a half day off. Everybody knows that my guys work hard so I was happy to prepare the buffet, and I can give a few free hours to my guys to relax, to sleep, and to be ready for tomorrow. Normally on a Saturday we are here, and we have some F1 drivers and other people join us, because everybody comes here: everyone talks about racing, all the things happening in GP2, but also it is nice that sometimes they talk about the catering too, that they have a chance to come down and have a look, and to just relax with us. We are hospitality, and I say many times the meaning of hospitality is to be hospitable to everyone, so our area is my place to share some time, ten minutes, thirty minutes, have lunch, have dinner, to come here and not think about your job or your problems or anything. I want you just to come here and relax, and enjoy the food. If this means I don’t relax, well, that is my choice! Before the season the doctor told me you can do GP2, GP3 and Formula One: I think I can do it, and I think I can do a good job, but I can only know at the end of the season. For today I am pushing hard, and I saw there are good things happening. The reports are good: there are of course some things that are not so good, which is part of the job, but I think we are having a brilliant season, and I just want to do the job they ask me to do properly. I work my job, and I think it's the only way to do it, like a family: if you do this job just for business reasons then maybe you can realise lots of things in that way, but for me passion is still the best ingredient to do this job. When you create a family with your team, sometimes you fight about your point of view with the other 24 people, sometimes you all laugh together, but always we try to do it like that, to create something good. If everybody believes in the same project, and we have the chance to have more work, more responsibility, then everybody can have a chance to improve. The Christian you see today was just like that 18 seasons ago in Formula One: now I have responsibility for three catering groups today, and if I hadn't learnt this from the beginning then it would mean I hadn't learnt anything! Formula One and GP2 have given me a chance: I believe that now I have to give this chance to other people.
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What did you know about your teammate before? Stefano: I heard that he was a crazy mother(blip). I don’t know why Rodolfo: I heard you were an arrogant as*(blip) Both Laugh Rodolfo: We had some trouble in F3 Euroseries. Stefano: Did we? Rodolfo: Yeah in Norisring. I was on the inside and you pushed me. When I got back on track we touched wheels three times on the main straight. Stefano: I remember! (He laughs) What are each other’s greatest strengths? Stefano: Women. He has many pictures of women on his phone. Rodolfo: Stefano’s greatest strengths is that he has great cars. What are each other’s weaknesses? Stefano: You start. Rodolfo: You can talk too much sometimes... Stefano: I talk too much? You talk too much during debriefs! Rodolfo: I have to raise my voice because you are always talking! Stefano: When there is a group meeting, I can never speak because you talk all the time. Rodolfo: I can never talk because you talk all the time! Stefano: okay so none of us can really talk... They both laugh Who always gets to the circuit the last? Stefano: Today was the first time that Rodolfo arrived before me. Rodolfo: No, also in Imola. But you know, we leave the hotel together, but you have a Mercedes and I have a cheap rental car so of course you get to the track sooner. Who is the craziest one on and off the track? Rodolfo: Off the track, him. Stefano: On the track, him. Rodolfo: Stefano is crazy. I have really good stories, but I cannot tell them here... Stefano: On track, Rodolfo does crazy stuffs sometimes. Rodolfo: It’s not crazy, I would say that I am passionate! (He laughs) Who is the most successful with the ladies? Rodolfo: You were quite successful in Abu Dhabi and in Turkey Stefano: I have a girlfriend you know. They laugh Rodolfo: I have a girlfriend also Are you superstitious? Rodolfo: Yes. Stefano: Very. I can’t see any number 17 in the box or on the track. The team doesn’t show me the board on Lap 17, only lap 16 and 18. In Italy, 17 is like 13. It’s bad luck. And on a race weekend, if someone asks for the salt at the table, I always put it on the table, but don’t hand it over directly. I always jump in my car from the same side, the left one, always. Rodolfo: I hate the number 13. I get in the car from the right side. My gloves are in different colours. I put a red glove on the left hand and a white glove on the right hand. Once I have a habit, I try to keep it. Stefano: I will tell you a story from Macao. Things started very badly when I got the race number 17. I went to the hotel. They gave me my room key and it was number 1717, on the seventeenth floor. I started P3 and I crashed on the final race! Who will have the best road car in ten years time? Stefano: No idea Rodolfo: What is the best road car anyway? I love the Cayenne, the Q7. Stefano prefers sports cars. In Venezuela, we need more 4x4 than in Monaco! Who will have the most beautiful wife? Stefano: I will! Rodolfo: I will! You will see... She will be Venezuelan of course and may I remind you that Venezuela has won the most beauty pageants in the world? How would you best describe your teammate? Stefano: Crazy. He is completely nuts! Rodolfo: Same! Who has the best fashion sense? Rodolfo: He wears the same trainers all the time. Stefano: No I don’t. They are different colours. Those are blue. I got them in 9 different colours. I’m a fashion addict. I love buying clothes. I go once a year and buy everything! Rodolfo: I don’t like to spend 200 euros in a pair of shoes. Even if I was rich, I wouldn’t do it because I think it is too much. You can find really cool clothes for a really good price. I come from Venezuela and when I see something that costs 50 euros for example, it’s like 500 Bolivars and it’s money to feed an entire family and I am always very careful. I always think about that. Who is your favourite sportsman or sportswoman? Rodolfo: Ayrton Senna in motorsport. Stefano: I have a lot of admiration for Zanardi after his crash. He got back in the car and won races. He is a model. He keeps fighting... It’s an amazing human story. Rodolfo: To me, it’s Rubin Carter, the boxer. I read the book about his life. He was wrongly accused of murder. He spent twenty years fighting to prove his innocence. Who tells the most jokes? Stefano: I do... Rodolfo: Half of them are really bad though. Stefano: That’s not true! Stefano, if you invited Rodolfo for dinner, what would you cook? Same question for Rodolfo. Stefano: I would order in really. But if I had to cook, I would cook pasta. Rodolfo: I’m a chef. I love pasta. I can cook really good pasta. Stefano: Yeah, but if I come to your place you would have to make me something typical from Venezuela. Otherwise I would not come. Seriously! (Laughs) Rodolfo: Then I would have to cook something called Arepa. Or I would make some typical dish with the shoulder of the cow which is very tender and you roast it in a sauce for a long time. The sauce is made of red wine, black beer, a lot of pepper, onion, garlic, thyme, tomato and you stuff the roast beef with truffles and a little bit of pancetta. You serve it with some white rice and some Venezuelan salad from palm heart. Stefano: Sounds amazing! Who has the most contacts in their phone? Stefano: I have 311 Rodolfo: I have 147 in BBM and 220 in my phone. On race day we usually get up around 6.30, or 6.00 if my shirt isn't ironed! We're generally quite close so we can be here in 15 to 20 minutes from our hotel, and the food here in Barcelona is okay: in Istanbul we've brought tins of tuna and baps, depending on which hotel we're in! (laughs) A few of us in the past have had serious food poisoning problems, not at the circuit but from the hotels, so it's best to err on the side of caution... We all come in together, the whole team, and when we get to the circuit we'll have a quick meeting between the four engineers and the team manager upstairs. The drivers arrive around 9.30 to 10.00, and then we'll have a driver debrief on strategy, tyres, fuel, pitstops, all that kind of stuff, and the set up changes on the car. The mechanics receive their set up sheets around 9.00 and they crack on with that, and then we get on with pitstop practice and all get a bit sweaty! One of the biggest issues here is tyres: we tested here, and you look at that data, when tyre wear wasn't so marginal, to work out the strategies for in and out laps: it's quite easy this year because out laps are always quicker, as tyre wear is marginal. But you have to consider fuel load and the effect on your lap time against predicted tyre wear, which obviously gives you time loss. You do some stuff in free practice which is race related and some which is qualifying related, and then you can do your own wear prediction. From previous data you know when the rubber goes down, and how much it moves from session to session, so you can build that all in. Unfortunately optimal stops are rarely used because you have to jump when other people jump, and you have to watch the times from your pitstop, so people don't jump you. It's just a matter of using your own past knowledge (Andrew previously worked for Racing Engineering) – data not so much, because cars and tyres are different – it comes from testing, what we're going to do and how we're going to do it. Tyre temperature is the major killer, so we do a lot of stuff in testing: unfortunately we don't get to test at these temperatures, which is a bit of a problem, but it's a matter of understanding the physics of the car and the tyres, and trying to get it to the optimal margin. Most rubber performs in a similar way, with some variations, so it's the same characteristic relationship between track temperature and how the tyres react, and adapting what you've done in the past to these tyres. This is a new team but everybody has a great deal of experience: not all of it in GP2, but good work should transfer across from whatever series you've been in, and I think it's been quite good so far. We also have meetings with the truckies, who are in charge of the tyre allocations, and they'll give us different pressures based on different temperatures: we'll monitor the track and readjust the pressures dependant on the information we're given. We also meet with the chief mechanic to discuss lifing and issues we'll have to face going into the next two races, so we can structure parts ordering and parts delivery, so although there's time before the race you very rarely find yourself doing nothing! Just before the race we tend to leave the driver alone: pretty much everything he needs to know has already been discussed in the hours prior to that, so we monitor temperatures in the car to make sure that everything is fine, and that everything is being built up in the pitlane in the way that we want it. The only real time you'll talk to the driver is to let him know when it's 7 minutes to go so he's in the car in time, and to go through a check list with him in the car to see that he's happy with everything. He will go out, once through the pits and then on to the grid, so we use those as maps for balance changes we might have made, and the driver will build up a feeling in his head from previous races: if we need a small tweak we can do it. As you know, in the past I worked with Dani (Clos), and we did a lot of work with him and his routine before he gets into the car, to be calm and very much in the zone. Max is doing something quite similar: the less outside annoyances, the more focused he can be on exactly what he has to do and how he's going to do it. He is very young, and in the past it has been hard to keep them focused and calm, so we're trying to push that direction because I think it's easier for the drivers to make correct decisions when they're calm and focused, rather than when they're all charged up and ready to pop. When the race starts we see what happens: if someone has qualified quite low then they'll come in early so they come out in free air and can jump up after the others stop, and we will monitor those guys to see how much they gain, which tells us the out lap has a gain of, say 2 seconds on your in lap. We also have to know if the guy in front of us comes in whether we have to come in on the next lap, come in with him, or whatever. So based on what the people who've come in already have done we can form a bit of a delta with that, but we're always monitoring the 3 guys in front, the 4 or 5 guys behind for the gap, and you have to look where they're coming out, whether it's free air, where we are to count back the lap time loss so we don't come out to a slow guy who hasn't pitted and also make sure we avoid the dead zone: you know from testing where the substantial drop off is because there is always degradation, and you can't afford to go into that. We know roughly where that is because we'll have done some work in free practice which will give us our delta from race runs on the colder track, and then we can work out within say 2 laps of where that should come. But also it depends on if he's driving behind a car or not: the lack of downforce and the car moving around will increase your tyre wear, and the driver will have to relay the information back to us, because he's the guy who can feel it quicker than we can judge it. After the race we briefly talk to the drivers, just to check that most of the mechanical things are okay and there weren't any issues with the car, and then we leave him alone to relax, have a drink, see his physio and so on: relax and let any emotion out before he comes to see us, so we can get useful information out of him! (laughs) We go through the data and the timing with him, analyse it all, and see where we are. As we have to wait for the car to come back from parc ferme, the mechanics go for dinner and we'll have an engineering meeting to discuss the technical stuff without the drivers, things we've tested if there is anything we were testing, how the tyre wear was, the pace, and any other things we want to discuss for tomorrow. Then we have a thing which we call the I Can't Believe It's Not A Problem List: you don't want to call it a problems list, because everyone gets annoyed with that laughs We go through that, and any issues are written down and allocated to the list based on priority, who raised it, and who's got to fix it. This could be anything from a radio not working to a faulty value in a wheel to a procedural issue: anything that merits looking into and getting fixed. When we get the cars back we'll issue a jobs list for the mechanics and a management sheet, and we'll have a list of things to look at and discuss so that we can prepare the car for tomorrow. We have a debrief with the drivers while the car is set up, and we stay until everybody's finished: everybody chips in, even just to pack something away, do the awning or clean up, and make sure everything is ready for tomorrow, so there's no problems in the morning. Everybody leaves together: it's good for morale and I think it's only fair, really. Everybody chips in so that everything is done a bit quicker: I might even get my hands dirty, occasionally! (laughs) Everybody does it here, so it's not a problem. I woke up at 9.45 with the alarm, got dressed and everything, and then had some breakfast: I brought my own with me when I came here, because the breakfast is crap! I brought some crisp breads and some tins of mackerel and tomato. This what I eat at home, and I eat it because it's a lot better than eating whatever it is they have in the hotel! Okay, I know you think it's weird, but to eat one croissant or something for me is not so good! So I ate in my room, and then we went to the track around 10.30: we are staying in town, not near the track, maybe 40 minutes away. When we got to the circuit I watched the F1 free practice and then spoke to a guy from Lappidoc, to see if I can join them. This is a guy who does training programmes and this sort of thing: physical and mental and everything. He's from Australia, and he works with some of the other drivers: he worked with Hamilton and Vettel, and now he's the chief of all this. So we were speaking, and maybe I can work with them. I am pretty fit already: when I'm home I train every day, 2 times a day. In the morning I do a light run just to get the day going, and then in the afternoon I do the gym one day for strength, and the next day I do more endurance things. And at the circuit, before I get in the car, I run or do some exercises just to get going, just up and down the paddock. Before lunch I worked with the team to try and find the right strategies, and to get advice: the tyres are new, so you don't really know what will happen. I work together with Romain, all together with the engineers. It's sometimes hard to have a teammate with so much experience, but I am new and he can see different things, so it is also a big help. Then we all had lunch. I don't bring anything for that: the lunch here is quite good! I watched qualy for Formula One, and then it was time for the race. I don't really have any superstitions, like some guys: sometimes I think okay, it's better if I get in on this side or that side, and if it's okay then I will do it again, but when a race goes not so good next time it's time for a change! I still get nervous before I go and sit in the car: now a bit is because GP2 is new for me, and a bit just happens anyway. I try to take away the nervousness by speaking crap, like I just talk about the grid girls or something! My engineer will speak about different strategies or whatever, asks how everything is and do I have a problem, things like that. And after we finish I start speaking about the grid girls, and I think sometimes he thinks maybe I'm just going mad or something! I have to do this though: it's just to get me calm, and to be a bit funny or whatever. Today I started P21. What can I see from there? I see a lot of cars! I can see the lights, but also we had a light further back on the side. Waiting there I try to really pump myself up: I start screaming a bit, to just psyche myself up, and then I am just focused on the lights. When the lights go, I go: I am focused on what is going on, but also I'm a bit aggressive, but not too aggressive and I know what I'm doing obviously, so I don't crash or whatever. When I go into that corner, my vision kind of opens out: I am focused on straight in front, but I also see what's going on because I see like a movement in the corner of my eye, so I know when I have to move a little like this (move his hands right) It's not like I'm looking all around, because then I would go backwards: I can just ... sense it maybe, and just see a little. I have to see how the start is going, but usually you want to be on the inside: sometimes there are too many cars going inside, so if I just brake later I can go around a group of cars. Today was okay: I stopped really early to see if we could pass some others later, and I was about P16 or something like that, caught up to a group of cars who were fighting, and I passed all of them and then I was P11: that was great! But then my front tyre was going off a lot and I didn't have anything left, so I lost a lot of time and had to pit again, I think 5 or 6 laps to the end. We put on a good set of rear tyres the first time: before the pitstop I had some oversteer, and when we changed the oversteer went away and I started to get understeer all the time, so I think on these tyres we have maybe to change all four tyres, like Bird did. I don't know where I finished, P17 or something like that! After the race how it feels depends on where I finished, and how the race was: like today I had a good kick from the fights, so I was quite happy, but disappointed also because the tyres went away so much. If I have a really disappointing race with nothing going on I'm like bleh, shit, what's going on! Why do I race? Obviously I want to win, of course, to win and be the best, but I also love to be racing just for racing, fighting on the track and to do good manoeuvres: I love to be there for that. The best thing would be to win the first race and then start the second race in P8, and then fight all the way for the second win. I like a lot the fights, and to have really close races – I love to do that! And after that you go and talk to the team, have a debrief, talk about what happened, what we can do better, and what we can do in the next race, and I write down how the car was, before the pitstop, after the pitstop, and we go through what we're going to do in the evening. Now I will go and eat, and we will come back and have a meeting, and then I can go to the hotel and get some sleep. Today was both a good day and a bad day: it was a very fun race, a very good race, some good fighting, but in the end it was really bad that the tyres didn't last long so I couldn't keep going. But we'll learn, and next time will be better. |
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